水产动物营养与饲料学实验室
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1.Chronic stress of high dietary carbohydrate level causes inflammation and infl...
2021-09-13
2.Influence of a Dietary Vegetable Oil Blend on Serum Lipid Profiles in Large Ye...
2021-09-13
3.Integrative analysis of transcriptomics and metabolomics profiling on flesh qu...
2021-09-13
4.High level of dietary soybean oil depresses the growth and anti-oxidative capa...
2021-09-13
5.Reduced glutathione supplementation in practical diet improves the growth
2021-09-13
6.Dietary stachyose on intestinal microbiota-2018
2021-09-13
7.Citric acid as a functional supplement in diets for juvenile turbot
2021-09-13
8.Effect of dietary cholesterol and phospho
2021-09-13
9.The protective role of glutamine on enteropathy induc
2021-09-13
10.The Mitotic and Metabolic Effects
2021-09-13
11.Comparatively study on the insulin-regulated glucose homeostasis through brai...
2021-09-13
12.Soybean saponin modulates nutrient sensing pathways and metabolism
2021-09-13
Using a selectively bred nongenetically modified soybean meal to replace fishmea...
2021-09-13
14.Effects of dietary vitamin E and astaxanthin on growth skin color and antioxi...
2021-09-13
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