王晓旭 博士 副教授
E-mail：wangxiaoxu@ouc.edu.cn
教育背景：
2015年于山西大学获学士学位，2018年于中国海洋大学获硕士学位，2018.12-2019.05于美国埃默里大学（Emory University）交流学习，2022年于中国海洋大学获博士学位。2022-2025年在中国海洋大学进行博士后研究。2026年起受聘中国海洋大学“青年英才工程”第三层次岗位至今
主要研究方向及成果：
主要从事水产动物精准营养与饲料研究。聚焦鱼类脂质营养与代谢调控；研发鱼类代谢稳态的功能性调节剂与精准营养调控策略。
主要主持和参与科研项目：
1. 国家自然科学基金青年基金（主持）
2. 山东省自然科学基金青年基金 （主持）
3. 中国博士后科学基金面上项目，结题（主持）
4. 中国海洋大学研究生自主科研项目，结题（主持）
主要发表文章：
1. Wang X, Li Y, Song Y, Wu L, Wang Z, Liu Y, Li H, Xu J, Xue C. Aberrant neurodevelopment caused by GD3 synthase deficiency and its restoration of sea urchin ganglioside: insights from a CRISPR/Cas9-mediated st8sia1 knockout zebrafish. Food Science and Human Wellness. 2026.
2.Wang Z, Liu Y, Wang X*, Wang X, Wu Y, Song Y, Xu J*, Xue C. Sea cucumber plasmalogen enhance lipophagy to alleviate abnormal lipid accumulation induced by high-fat diet. BBA-Molecular and Cell Biology of Lipids. 2024;1869 (5):159495.
3. Wang X, Song Y, Cong P, Wang Z, Liu Y, Xu J, Xue C. Docosahexaenoic acid-acylated astaxanthin monoester ameliorates amyloid-β pathology and neuronal damage by restoring autophagy in Alzheimer's Disease models. Molecular Nutrition & Food Research. 2024;68(2):2300414.
4. Wang X, Wang X, Cong P, Wu L, Ma Y, Wang Z, Jiang T, Xu J. Sea cucumber ether-phospholipids improve hepatic steatosis and enhance hypothalamic autophagy in high-fat diet-fed mice. Journal of Nutritional Biochemistry. 2022;106:109032
5. Wang X, Dong B, Song Y, Wang Z, Wang Y, Xu J, Xue C. Docosahexaenoic acid-acylated astaxanthin monoester restores microglia autophagy for ameliorating amyloid-β load and cognitive deficits in Alzheimer’s disease models. Food Science and Human Wellness. 2025;14(6):9250145.
6.Fan X, Hu X, Cong P, Wang X, Song Y, Liu Y, Wang X*, Meng N, Xue C, Xu J*. Combined UPLC–QqQ-MS/MS and AP-MALDI Mass Spectrometry Imaging Method for Phospholipidomics in Obese Mouse Kidneys: Alleviation by Feeding Sea Cucumber Phospholipids. Journal of Agricultural and Food Chemistry. 2024;72(29):16312–16322.
7. Wang X, Cong P, Wang X, Wang Z, Liu B, Xue C, Xu J. Docosahexaenoic acid-acylated astaxanthin monoester ameliorates chronic high-fat diet-induced autophagy dysfunction via ULK1 pathway in the hypothalamus of mice. Journal of the Science of Food and Agriculture. 2023;103(5):2378-2388.
8. Wang X, Wang Y, Liu Y, Cong P, Xu J, Xue C. Hepatoprotective effects of sea cucumber plasmalogen against alcohol-induced liver steatosis and oxidative stress in mice. Food & Function. 2022;13(5):2791-2804.
9. Wang X, Wang Y, Xu J, Xue C. Sphingolipids in food and their critical roles in human health. Critical Reviews in Food Science and Nutrition. 2021;61 (3):462-491.
10. Wang Z, Wang X*, Wang Y, Liu Y, Wang X, Song Y, Xu J*, Xue C. Lipidomics approach in alcoholic liver disease mice with sphingolipid metabolism disorder: Alleviation using sea cucumber phospholipids. Food Bioscience. 2023;53:102601.