1.Deng K., Pan M., Liu J., Yang M., Gu Z., Zhang Y., Liu G., Liu D., Zhang W., Mai K., 2018. Chronic stress of high dietary carbohydrate level causes inflammation and influences glucose transport through SOCS3 in Japanese flounder Paralichthys olivaceus. Scientific Reports, 8: 7415.
2.Zhu S., Tan P., Ji R., Xiang X., Cai Z., Dong X., Mai K., Ai Q., 2018. Influence of a Dietary Vegetable Oil Blend on Serum Lipid Profiles in Large Yellow Croaker (Larimichthys crocea). Journal of Agricultural and Food Chemistry, 66 (34), 9097-9106.
3.Wei Z., Zhou H., Zhang Y., Zhang Q., Zhang W., Mai K., 2018. Integrative analysis of transcriptomics and metabolomics profiling on flesh quality of large yellow croaker Larimichthys crocea fed a diet with hydroxyproline supplementation. British Journal of Nutrition, 119(4): 359-367.
4.Mu H., Shen H., Liu J., Xie F., Zhang W., Mai K., 2018. High level of dietary soybean oil depresses the growth and anti-oxidative capacity and induces inflammatory response in large yellow croaker Larimichthys crocea. Fish and Shellfish Immunology, 77: 465-473.
5.Wang X., Xu W., Zhou H., Zhang Y., Gao W., Zhang W., Mai K., 2018. Reduced glutathione supplementation in practical diet improves the growth, anti-oxidative capacity, disease resistance and gut morphology of shrimp Litopenaeus vannamei. Fish and Shellfish Immunology, 73: 152-157.
6.Yang P., Hu H., Liu Y., Li Y., Ai Q., Xu W.,Zhang W., Zhang Y., Zhang Y. & Mai K., 2018. Dietary stachyose altered the intestinal microbiota profile and improved the intestinal mucosal barrier function of juvenile turbot, Scophthalmus maximus L. Aquaculture, 486, 98–106
7.Dai J., Li Y.,Yang P., Liu Y., Chen Z., Ou W., Ai Q.,Zhang W., Zhang Y. & Mai K., 2018. Citric acid as a functional supplement in diets for juvenile turbot, Scophthalmus maximus L.: Effects on phosphorus discharge, growth performance, and intestinal health. Aquaculture, 495, 643–653
8.Zhu T., Mai K., Xu W., Ai Q., 2018. Effect of dietary cholesterol and phospholipids on feed intake, growth performance and cholesterol metabolism in juvenile turbot (Scophthalmus maximus L.). Aquaculture, 495:443-451.
9.Liu Y., Chen Z., Dai J.,Yang P., Hu H., Ai Q.,Zhang W., Zhang Y., Zhang Y. & Mai K., 2018. The protective role of glutamine on enteropathy induced by high dose of soybean meal in turbot, Scophthalmus maximus L. Aquaculture, 497, 510–519
10.Wang T., Wang X., Zhou H., Jiang H., Mai K., He G., 2018. The mitotic and metabolic effects of phosphatidic acid in the primary muscle cells of turbot (Scophthalmus maximus). Frontiers in Endocrinology, 9:221.
11.Liu D., Guo B., Han D., Deng K., Gu Z., Yang M., Xu W., Zhang W., Mai K., 2018. Comparatively study on the insulin-regulated glucose homeostasis through brain-gut peptides in Japanese flounder Paralichthys olivaceus after intraperitoneal and oral administration of glucose. General and Comparative Endocrinology, 266: 9-20.
12.Tian J., Wang K., Wang X., Wen H., Zhou H., Liu C., Mai K., He G., 2018. Soybean saponin modulates nutrient sensing pathways and metabolism in zebrafish. General and Comparative Endocrinology, 257: 246-254.
13.Guo J., Gao W., Guo B., Xu W., Zhang W., Mai K., 2018. Using a selectively bred nongenetically modified soybean meal to replace fishmeal in practical diets for the Pacific white shrimp Litopenaeus vannamei. Aquaculture Nutrition, 24(6): 1689-1697.
14.Yi X., Shen H., Li J., Wei Z., Shentu J., Zhang W., Mai K., 2018. Effects of dietary vitamin E and astaxanthin on growth, skin color and antioxidative capacity of large yellow croaker Larmichthys crocea. Aquaculture Nutrition, 24(1): 472–480.
15.Chen X., Mai K., Zhang W., Tan B., Yuan Y., Wang Q., Liang H., Zhao L., 2018. Dietary supplements of guanosine improves the growth, non-specific immunity of sea cucumber, Apostichopus japonicus Selenka and its resistance against Vibrio splendidus. Aquaculture Nutrition, 24(1): 571–578.
16.Guo Y., Lei Y., Xu W., Zhang Y., Zhou H., Zhang W., Mai K., 2018. Protective effects of dietary selenium on abalone Haliotis discus hannai against the toxicity of waterborne cadmium. Aquaculture Research, 49(10): 3237– 3244.
17.Liu Y.,Yang P., Hu H., Li Y., Dai J., Zhang Y., Ai Q., Xu W., Zhang W. & Mai K., 2018. The tolerance and safety assessment of taurine as additive in a marine carnivorous fish, Scophthalmus maximus L. Aquaculture Nutrition, 24, 461-471
18.Du J., Xiang X., Li Y., Ji R., Xu H., Mai K., Ai Q., 2018. Molecular cloning and characterization of farnesoid X receptor from large yellow croaker (Larimichthys crocea) and the effect of dietary CDCA on the expression of inflammatory genes in intestine and spleen. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 216: 10-17.
19.Chen Z., Liu Y., Li Y.,Yang P., Hu H., Yu G., Ai Q., Xu W.,Zhang W., Zhang Y. & Mai K., 2018. Dietary arginine supplementation mitigates the soybean meal induced enteropathy in juvenile turbot, Scophthalmus maximus L. Aquaculture Research, 49(4), 1535-1545
20.Chen Z., Zhao S., Liu Y.,Yang P., Ai Q.,Zhang W., Xu W., Zhang Y., Zhang Y. & Mai K., 2018. Dietary citric acid supplementation alleviates soybean meal induced intestinal oxidative damage and micro-ecological imbalance in juvenile turbot, Scophthalmus maximus L. Aquaculture Research, 49 (12), 3804-3816
21.Ji R., Li Y., Li X., Xiang X., Li Y., Zhu S., Yang B., Zhang Y., Mai K., Ai Q., 2018. Effects of dietary tea polyphenols on growth, biochemical and antioxidant responses, fatty acid composition and expression of lipid metabolism related genes of large yellow croaker (Larimichthys crocea). Aquaculture Research, 49(3): 1210-1218.
22.Ren W., Li J., Tan P., Cai Z., Ai Q., 2018. Lipid deposition patterns among different sizes of three commercial fish species. Aquaculture Research, 49(2): 1046-1052.
23.Li Q., Lu X., Liang H., Ai Q., Mai K., 2018. Effects of dietary levels of protein on growth, feed utilization and physiological parameters for juvenile Dabry's sturgeon, Acipenser dabryanus. Aquaculture Research, 49:2099–2107
24.Zhang B., Li C., Wang X., Pi X., Wang Y., Wang X., Zhou H., Mai K., He G., 2018. Apparent digestibilities of selected feed ingredients fermented by host bacteria in juvenile turbot (Scophthalmus maxima L.). Israeli Journal of Aquaculture-Bamidgeh, 70: 1501.
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